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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Recipe from Della Haggard of Yosemite, Ky.
5 lbs of hamburger
2 envelopes of Lipton’s Onion Soup mix
1/2 cup of diced green peppers
3 eggs
1 tsp of horseradish
1 cup of water
First, mix your hamburger meat with 2 envelops of onion soup mix. Then add in green peppers, horseradish, 1 cup of water, and 3 eggs. Mix these ingredients together well and then form into hamburger patties. Bake at 350 degrees for 30 minutes or fry in a pan. Now place the burgers in a warmer. Then add 3 cans of brown gravy to 1 can of Cream of Mushroom soup. Mix together well then pour over burgers. Enjoy!
