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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Lorraine Lopez of Ariz.
Dry ingredients:
1 3/4 C. Flour
1 1/2 C. Sugar
1/2 t salt
1 t baking soda
Wet ingredients:
2 medium bananas (smashed)
2 eggs
1/2 C. vegetable oil
1 t vanilla
1/3 C. plus 1T buttermilk
Other:
1 cup walnuts
Preheat oven to 325 degrees. Mix dry ingredients together, in one bowl and wet ingredients together in different bowl. Mix together both mixtures. Fold in walnuts.
Put in a greased loaf pan and bake at 325 for 1 hour and 15 minutes.
