Kingfisher's Guinness Oyster Stew serves 4
In celebration of Kingfisher's Oysterfest Saturday, November 10 from 10a.m. - 2p.m.
Ingredients
24 freshly shucked oysters, reserve liquor
1 oz butter
5 T flour
2 T minced celery
2 T minced shallots
1 t minced garlic
½ cup Guinness
½ cup milk
1 ½ cup heavy cream
1 t Worcestershire
1 t Italian chopped parsley
½ t kosher salt
½ t white pepper
In a sauce pan over med heat melt butter, add garlic .shallots and celery and stir until veggies soften 2-3 minutes. Add flour, salt and white pepper continue to stir let roux color slightly, add Guinness and milk stir to incorporate, add Worcestershire, and bring to a simmer gently simmer to cook out alcohol and to thicken/reduce. Turn down heat, add cream/oyster liquor, and bring to a simmer, add oysters, gently cook stirring to incorporate, do not boil, add parsley and serve immediately with crusty bread
