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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
TUCSON, AZ (Tucson News Now) -
Roasted Fall Vegetable Salad
Ingredients: Measure
Roasted baby beets, halved 0.25 cup
Parsnips 0.25 cup
Roasted Squash 0.25 cup
Arugula 0.25 cup
Roasted Cauliflower 0.25 cup
Brussel Sprouts 0.25 cup
Red Wine Vinaigrette 1 cup
Chives 1 pinch
Carrots, roasted 0.25 cup
Manchego 0.25 cup
METHOD
1. Place all ingredients in a mixing bowl
2. Mix with red wine vin
3. season with salt and pepper
4. Garnish with chives, manchego
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