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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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CHILI ROCKS CHUNKY
‘NATI CHILI LASAGNA
Makes: 9"x13"
tray Serves: 6 Prep Time: 1 hr. Cook Time: 45 min.
MEAT SAUCE LAYER:
2 quarts Chunky ‘Nati
Chili or your favorite chili (But of course, CHILI ROCKS is the
best!)
Heat the chili and allow to simmer until ready to
start layering process.
CHEESE SAUCE LAYER:
- 24 oz. 1% milk fat
cottage cheese
- 8 oz.
shredded Queso Blanco cheese
- 8 ounces cream cheese
- 1 cup Parmesan
cheese
- 4 ounces nacho cheese
- 2 tbsp.
Parsley
- ½ tsp.
pepper
- 3 egg whites
Combine of the ingredients above except nacho cheese,
and stir thoroughly.
Let stand until ready to prep layers, then stir
thoroughly once more.
After applying the first layer of cheese sauce, then
stir in nacho cheese for the 2nd cheese sauce layer.
CHEESE LAYERS:
- 7 slices of extra
sharp cheddar cheese for the 1st layer of cheese
- 8 ounces of shredded
Cheddar Jack
cheese
- 8 ounces of shredded Queso Blanco cheese
- (Mix the two
shredded cheeses together, and apply about 8 ounces to the second cheese
layer.)
- About 4 ounces of
the shredded cheeses to be sprinkled over the top meat sauce layer before
baking, and the remaining
4 ounces save to sprinkle on the buttered garlic bread.)
NOODLE LAYER: 10 Lasagna Noodles
- Lightly spray one 9"x13" trays, and top with a layer of
noodles, a layer of cheese sauce, a layer of extra sharp cheddar, and a
layer of Chunky ‘Nati Chili.
- Then top with a layer of noodles, a layer of cheese
sauce including the nacho cheese, a layer of the shredded cheddar jack
& queso blanco, and a layer of meat sauce.
- Then sprinkle top surface with remaining Cheddar Jack
& Queso Blanco cheeses.
- Bake for 45 minutes, and then remove from oven, and let
stand for 5-10 minutes before slicing and serving!
- Serve with buttered garlic bread topped with shredded
Cheddar Jack & Queso Blanco
