Green Papaya Salad
Ingredients
- 5 tablespoons fresh lime juice
- 3 tablespoons (packed) palm sugar or golden brown sugar
- 2 tablespoons plus 2 teaspoons fish sauce
- 2 tablespoons dried shrimp, chopped
- 4 garlic cloves, minced
- 1 1 1/2- to 1 3/4-pound green papaya, peeled, halved, seeded
- 10 large cherry tomatoes, halved
- 1 cup chopped fresh cilantro
- 1 fresh red Thai chili with seeds, thinly sliced
- 2 tablespoons coarsely chopped salted peanuts
Preparation
- Whisk first 5 ingredients in medium bowl. Set dressing aside.
- Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chili. Pour dressing over; toss. Sprinkle peanuts over and serve.
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