MONTE CRISTO w/ FRUIT COMPOTE - Chef's Kitchen & Catering - Tucson News Now

MONTE CRISTO w/ FRUIT COMPOTE - Chef's Kitchen & Catering

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Fast and easy lunch  

MONTE CRISTO w/ FRUIT COMPOTE

Chef Chris Cryderman, Chef's Kitchen & Catering 

 

Fruit Compote

 

 

  • 1 cup fruit
  • ¼ cup sugar
  • 3 Tablespoons brandy

 

 

Put all into small pot and bring to boil

 

 

Monte Cristo

 

 

  • 2 oz ham
  • 2 oz turkey
  • 1 oz Swiss cheese
  • 2 slices crusty bread
  • 2 eggs

 

 

Beat eggs in bowl adding a pinch of salt and pepper

Make sandwich with cheese on the out side of meat

Heat pan on medium low until hot

Dip sandwich into egg mix, set into hot pan and cook for about two minutes then flip cook for two more minutes.

Cut in quarters and stack

Put compote in bowl and serve with sandwich.

 

 

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