Gnocchi with mint pesto - Chef's Kitchen & Catering - Tucson News Now

Gnocchi with mint pesto - Chef's Kitchen & Catering

GNOCCHI with MINT PESTO

Chef Chris Cryderman, Chef's Kitchen & Catering

 

Gnocchi

 

Bring water to boil add gnocchi and cook until it floats. Toss in sauté pan with pesto

 

 Mint Pesto

 

 

  • 2 cloves garlic
  • ¼ cup pecans
  • ¼ cup fresh basil
  • 1 ½ cup fresh mint
  • ¾ cup parsley
  • ½ cup Parmesan
  • salt & pepper tt
  • ¼ cup olive oil

 

 

Add garlic to a food processor and chop fine. Add the nuts and chop. Then add herbs and chop until fine. Add Parmesan, blend briefly. Add oil slowly while you process. Add salt and pepper to taste.

 

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