GNOCCHI with MINT PESTO
Chef Chris Cryderman, Chef's Kitchen & Catering
Bring water to boil add gnocchi and cook until it floats. Toss in sauté pan with pesto
Add garlic to a food processor and chop fine. Add the nuts and chop. Then add herbs and chop until fine. Add Parmesan, blend briefly. Add oil slowly while you process. Add salt and pepper to taste.