Asian Salmon Burger with Cucumber Relish - Tucson News Now

Asian Salmon Burger with Cucumber Relish

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TUCSON, AZ (Tucson News Now) -

Asian Salmon Burger with Cucumber Relish

Chef Stephen Hurd, Relish Kitchen and Wine Bar

Cucumber Relish 

 

1 cup Cucumbers (peeled and diced)

½ cup Diced Red Pepper

½ cup Diced Red Onion

¼ cup Chopped Cilantro

1 tsp Soy Sauce

2 tbls Rice Wine Vinegar

1/2 tsp Crushed Red Pepper

1/8 cup Canola Oil

 

Place all ingredients in a bowl and mix together and set aside

 

 Salmon Burgers

 

 

10 oz. Fresh Salmon (chopped)

1 tbls Soy Sauce

1 tsp Chopped Garlic

1/4 cup Chopped Cilantro

1/2 tsp Black Pepper

 

Place all ingredients in a bowl and mix together. Then portion into 5 oz. Patties.  Place 1 tsp oil in sauté pan or griddle and heat.  Then place salmon patty in pan and cook until desired temperature. Top with hoisin sauce and flip patty to warm hoisin sauce.  Remove patty from pan and place on bun and top with cucumber relish and spring greens. 

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