Tomato Mozzarella Panini Bricked by Kroger Creations Chef Meg - Tucson News Now

Tomato Mozzarella Panini Bricked

Posted: Updated:
  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

½ cup balsamic vinegar

1 chabitta or flat bread, sliced in half

2 tablespoon olive oil

12 fresh basil leaves

6 ounces sliced mozzarella

4 ounces sliced pancetta

2 roma tomatoes sliced thin

Salt and pepper to taste 

Preheat grill to 375 degrees.  Place wrapped brink on grill to heat. Place vinegar in an oven safe dish or skillet over the heat. 

Cook to reduce to one half. 

Brush the insides of the bread with olive oil. 

Layer the basil, mozzarella, pancetta, and tomatoes onto the bottom half of the bread. 

Season with salt and pepper then drizzle with reduced vinegar.  Cover with top layer of bread.  Place on grill with brick on top to smash. 

Note- a small cast iron skillet will work in place of a brick as a hot weight.

Powered by WorldNow