Quick Pickled Onions by Chef Meg - Tucson News Now

Quick Pickled Onions

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1/2 cup apple cider vinegar

1 tablespoon sugar

1 1/2 teaspoon sea salt

1 red onion, sliced thin 

Whisk vinegar, sugar, and salt into a small bowl.  Place sliced onions into a mason jar.  Pour vinegar mixture over the onions.  Allow to sit at room temperature for 1 hour.  Refrigerate for up to 2 weeks.

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