Caprese Salad with Tapanade - Falora - Tucson News Now

Caprese Salad with Tapanade - Falora

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Caprese Salad with Tapanade

Chef Kerry Lane / Falora

 

Ingredients:

  • heirloom tomatoes
  • mozzarella
  • basil leaves

 

Tapanade:

  • 2 cups olives
  • 1/2 cup extra virgin olive oil
  • 1/4 cup roasted garlic
  • 1 T capers, rinsed
  • 1 lemon, juice & zest
  • fresh basil
  • black pepper

 

Slice tomato and mozzarella, arrange on plate.  Chiffonade basil and place between slices of the tomatoes.

Place all tapanade ingredients except basil into a food processor.  Process together until well blended. Add the basil and pulse to mix.  Scoop 1/4 cup onto each plate of tomato and mozzarella.  Top with lemon zest and cracked black pepper.

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