Chorizo corn bread stuffing
Chef Armando Duarte, Royal Cafe & Catering
Cranberry Prickly Pear Relish
1 C organic granulated sugar
1 C prickly pear juice (or water)
4 C (1 12-oz package) fresh or frozen cranberries
orange zest, optional
Chipotle Sweet Potatoes
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket.
Allow to steam for 20 minutes or until the potatoes are fork tender.
Add butter to potatoes and mash with potato masher.
Add chipotle peppers, sauce, and salt and continue mashing to combine. Serve immediately.