Cincinnatians are invited to break out of their normal weekend routine and indulge in the 28th Annual Oyster Festival at the Washington Platform Saloon & Restaurant!
The festival kicked off on March 28 and lasts until May 3. The hours are as follows:
Guests can enjoy an extensive fresh oyster menu prepared by the award-winning chef and owner, Jon Diebold. Some of the menu items include:
Lunch and dinner specials are offered daily throughout the festival. After 5:00 p.m. Monday – Thursday, Guests can sample three dishes from the popular "Oyster Munchies" menu for only $28.00.
Washington Platform Saloon & Restaurant is located in the heart of downtown at 1000 Elm Street in Cincinnati, OH 45202.
To learn more, visit www.washingtonplatform.com/oyster-festival.htm
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