Bruschetta - North Italia - Tucson News Now

Bruschetta - North Italia

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  • Tucson woman sentenced in baby formula case

    Tucson woman sentenced in baby formula case

    Tuesday, October 17 2017 3:13 PM EDT2017-10-17 19:13:54 GMT
    Jennifer Laplante (Source: Tucson News Now)Jennifer Laplante (Source: Tucson News Now)

    Jennifer Laplante, the Tucson woman accused of tampering with and returning baby formula, was sentenced to probation on Tuesday, Oct. 17.

    Jennifer Laplante, the Tucson woman accused of tampering with and returning baby formula, was sentenced to probation on Tuesday, Oct. 17.

  • TPD: Man killed in fatal crash identified

    TPD: Man killed in fatal crash identified

    Monday, October 16 2017 6:40 PM EDT2017-10-16 22:40:10 GMT
    (Source: Tucson News Now)(Source: Tucson News Now)

    The man killed in a Sunday morning crash on the west side of Tucson has been identified.

    The man killed in a Sunday morning crash on the west side of Tucson has been identified.

  • breaking

    PCSD: Suspect in officer-involved shooting identified

    PCSD: Suspect in officer-involved shooting identified

    Tuesday, October 17 2017 10:50 AM EDT2017-10-17 14:50:24 GMT
    Luis David Flores (Source: Pima County Sheriff's Department)Luis David Flores (Source: Pima County Sheriff's Department)

    The Pima County Sheriff's Department responded to a barricade situation on Tucson's west side that turned into an officer-involved shooting.

    The Pima County Sheriff's Department responded to a barricade situation on Tucson's west side that turned into an officer-involved shooting.

Recipe by Chef Carlos Calderon of North Italia

1 piece Ciabatta Bread

1 tsp Garlic Oil

1.5 ounces Crescenza Cheese (tempered)

5 pieces Grilled Asparagus

1 ounce Prosciutto di Parma (very thinly sliced)

0.15 tsp Truffle Oil

1 pinch Herb Mix

8 strokes Grana Padana (microplaned)

Brush bread with garlic oil, place on the grill and lightly toast on both sides. Warm asparagus on grill while bread is toasting. Evenly spread the crescenza cheese over the bread from corner to corner and top with asparagus. Cut into 4 even pieces and place prosciutto on each piece. Garnish with truffle oil, herbs and cheese.  

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  • Favorite Recipe Collections

    Favorite Recipe Collections

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    Check here for the full archive of recipe collections.
  • Savory pies

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    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

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    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
  • What's For Lunch?More>>

  • What's For Lunch: Sonoran Mushrooms, Broth and Creamy Polenta

    What's For Lunch: Sonoran Mushrooms, Broth and Creamy Polenta

    Monday, October 16 2017 3:48 PM EDT2017-10-16 19:48:49 GMT
    (Source: KOLD News 13)(Source: KOLD News 13)

    Downtown Kitchen & Cocktails will join several other Tucson restaurants for their upcoming "Downtown Chef's Table" event to help those in need.

    Downtown Kitchen & Cocktails will join several other Tucson restaurants for their upcoming "Downtown Chef's Table" event to help those in need.

  • Tucson ranks No. 28 'Best Foodie Cities' list

    Tucson ranks No. 28 'Best Foodie Cities' list

    Wednesday, October 11 2017 9:04 AM EDT2017-10-11 13:04:03 GMT
    (Source: Tucson News Now)(Source: Tucson News Now)

    To determine the best and cheapest foodie scenes, WalletHub’s analysts compared more than 180 U.S. cities across 24 key indicators of foodie-friendliness.  

    To determine the best and cheapest foodie scenes, WalletHub’s analysts compared more than 180 U.S. cities across 24 key indicators of foodie-friendliness.  

  • Cast Iron "Barrio Bread" French Toast Recipe

    Cast Iron "Barrio Bread" French Toast Recipe

    Thursday, September 28 2017 8:26 PM EDT2017-09-29 00:26:46 GMT

    If you're craving a staycation with the flavor of Southern Arizona's finest, head to Loews Ventana Canyon! Executive Chef Ken Harvey joined us on Fox 11 Daybreak to talk about the resort's new "Flavor by Loews" campaign. We made Cast Iron "Barrio Bread" French Toast!

    If you're craving a staycation with the flavor of Southern Arizona's finest, head to Loews Ventana Canyon! Executive Chef Ken Harvey joined us on Fox 11 Daybreak to talk about the resort's new "Flavor by Loews" campaign. We made Cast Iron "Barrio Bread" French Toast!

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