Late night sonoran dogs - Tanque Verde Guest Ranch - Tucson News Now

Late night sonoran dogs - Tanque Verde Guest Ranch

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  • New water playground to open in Tucson this summer

    New water playground to open in Tucson this summer

    Monday, May 21 2018 6:15 PM EDT2018-05-21 22:15:51 GMT
    (Source: Funtastics Family Fun Park)(Source: Funtastics Family Fun Park)

    Tucsonans will be a able to beat the heat this summer thanks to a new water playground in midtown.

    Tucsonans will be a able to beat the heat this summer thanks to a new water playground in midtown.

  • Parents take 30-year-old son to court to force him to move out

    Parents take 30-year-old son to court to force him to move out

    Monday, May 21 2018 8:05 AM EDT2018-05-21 12:05:36 GMT
    Monday, May 21 2018 6:32 PM EDT2018-05-21 22:32:39 GMT

    Two parents have had enough of their adult son living rent-free at their home, and have taken him to court.

    Two parents have had enough of their adult son living rent-free at their home, and have taken him to court.

  • Coyotes chasing cyclists on Tucson's Loop path

    Coyotes chasing cyclists on Tucson's Loop path

    Monday, May 21 2018 8:42 PM EDT2018-05-22 00:42:32 GMT
    The Loop where there have been 4 incidents in the past few weeks. (Source: Tucson News Now)The Loop where there have been 4 incidents in the past few weeks. (Source: Tucson News Now)
    The Loop where there have been 5 attacks in the past few weeks. (Source: Tucson News Now)The Loop where there have been 5 attacks in the past few weeks. (Source: Tucson News Now)

    Arizona Game and Fish said it's happened four times in the last few weeks. They've gotten multiple calls about aggressive coyotes, and now they want you to be safe. 

    Arizona Game and Fish said it's happened four times in the last few weeks. They've gotten multiple calls about aggressive coyotes, and now they want you to be safe. 

Late Night Sonoran Dogs from Tanque Verde Guest Ranch  

Black Beans

2 cups  soaked black beans

4 cups  water

1 TB  Cumin

1 TB  Chile powder

1 TB   Mexican oregano

1TB   Coriander

1TB  Smoked paprika

1/2 pound Mexican chorizo

2 each  Bay leaves

S&P  TT

1/2 bunch cilantro

Cook beans on low heat till tender with all ingredients. Drain excess liquid and hold to side. Use submersion blender to pulverize beans and incorporate salt, pepper and cilantro adding liquid till smooth.


Pico de Gallo

2 each  Roma tomato, seeded and diced

1/2 red onion, diced

1/2 bunch cilantro, chopped

1/2 poblano pepper, diced

1 each  Lime, juiced

1/2 tsp.  olive oil

S&P  TT

Fold ingredients together.


Cilantro Crema

1 cup  sour cream

2 each.  Limes, juiced

1/2 bunch cilantro, chopped

2 each  Garlic clove

1/2 tsp.  cumin

S&P  TT

Place all ingredients in blender, and blend well.


Sriracha Mayonnaise

1/2 cup heavy mayonnaise

1/4 cup srirach

Fold together.

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