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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
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- 1 whole chicken, about 2 pounds
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, peeled and crushed
- ½ cup white wine
- ¾ pound canned tomatoes
- three yellow or red bell peppers, cut into large dice
- ½ teaspoon crushed red pepper
- salt and freshly ground black pepper
Wash the chicken and pat dry. Cut into pieces. Heat the olive oil in a heavy bottomed stew pot. Add the garlic and allow it to become slightly golden, without browning. Add the chicken pieces and let them become browned, adding the wine 2 tablespoons at a time and turning enough so that they evenly cook, about 5 minutes. When the wine has evaporated, add the tomatoes, peppers, and red pepper. Allow to simmer for 45 minutes, season with salt and pepper, and serve.
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