Basque shrimp - At Sybil’s Kitchen - Tucson News Now

Basque shrimp - At Sybil’s Kitchen

Basque Shrimp

Ingredients: 

1 lb. U16 shrimp (peeled and deveined) 
1 1/4 cup diced red onion
2 tsp. chopped garlic
1 tsp. olive oil
1/4 cup wine 
2 roasted red bell peppers (peeled, seeded and diced) 
2 cups canned tomatoes (chopped) 
1 tsp. Saffron threads (soaked in a little water) 
1/4 cup chopped parsley 
pinch of salt and cayenne pepper

Heat up a large pan and sear the shrimp one minute per side, until pink. Remove the shrimp and set aside. Sauté the onions and garlic until the onions are translucent. Add wine and cook until it evaporates almost completely. Add red bell peppers and incorporate. Then add the tomatoes, the saffron liquid and parsley (save some for the garnish). Season with salt and cayenne. 

This makes a great appetizer on top of French bread, or can be served over rice or pasta. 

For more information on cooking classes offered by Chef Sybil Parsa visit her website atsybilskitchen.com or call (520) 909-9092.


Copyright 2015 Tucson News Now. All rights reserved. 
 

  • What's For Lunch?More>>

  • What's For Lunch: Sonoran Mushrooms, Broth and Creamy Polenta

    What's For Lunch: Sonoran Mushrooms, Broth and Creamy Polenta

    Monday, October 16 2017 3:48 PM EDT2017-10-16 19:48:49 GMT
    (Source: KOLD News 13)(Source: KOLD News 13)

    Downtown Kitchen & Cocktails will join several other Tucson restaurants for their upcoming "Downtown Chef's Table" event to help those in need.

    Downtown Kitchen & Cocktails will join several other Tucson restaurants for their upcoming "Downtown Chef's Table" event to help those in need.

  • Tucson ranks No. 28 'Best Foodie Cities' list

    Tucson ranks No. 28 'Best Foodie Cities' list

    Wednesday, October 11 2017 9:04 AM EDT2017-10-11 13:04:03 GMT
    (Source: Tucson News Now)(Source: Tucson News Now)

    To determine the best and cheapest foodie scenes, WalletHub’s analysts compared more than 180 U.S. cities across 24 key indicators of foodie-friendliness.  

    To determine the best and cheapest foodie scenes, WalletHub’s analysts compared more than 180 U.S. cities across 24 key indicators of foodie-friendliness.  

  • Cast Iron "Barrio Bread" French Toast Recipe

    Cast Iron "Barrio Bread" French Toast Recipe

    Thursday, September 28 2017 8:26 PM EDT2017-09-29 00:26:46 GMT

    If you're craving a staycation with the flavor of Southern Arizona's finest, head to Loews Ventana Canyon! Executive Chef Ken Harvey joined us on Fox 11 Daybreak to talk about the resort's new "Flavor by Loews" campaign. We made Cast Iron "Barrio Bread" French Toast!

    If you're craving a staycation with the flavor of Southern Arizona's finest, head to Loews Ventana Canyon! Executive Chef Ken Harvey joined us on Fox 11 Daybreak to talk about the resort's new "Flavor by Loews" campaign. We made Cast Iron "Barrio Bread" French Toast!

Powered by Frankly