Birria recipe - Pasco Kitchen & Lounge - Tucson News Now

Birria recipe - Pasco Kitchen & Lounge

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TUCSON, AZ (Tucson News Now) - Birria recipe. Stewed beef


2 lbs. beef roast, lean
3 dried guajillos
2 dried pasilla chiles
2 dried ancho chiles
1 tsp. cumin
3/4 tsp. pepper
3 garlic cloves, minced
1/2 tsp. salt
1 1/2 cups chicken broth
4 tomatoes

1. Heat the dried chiles in a heavy sauce pan for 3-4 minutes until fragrant and puffing up. Add the chicken broth (or water) to the saucepan and cover for 30 minutes. 

2. Seed the chiles and devein the chiles, saving the water. Add the chiles, water, tomatoes, garlic, cumin, pepper, and salt. 

3. Add the sauce and meat the slow cooker. 

Cook for 6-8 hours on low. Shred with 2 forks. 

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