Pumpkin Brie Quesadillas - Apple Annie's - Tucson News Now

Pumpkin Brie Quesadillas - Apple Annie's

TUCSON, AZ (Tucson News Now) -

Mandy Kirkendall of Apple Annie’s joins us for What's For Lunch to make pumpkin-brie quesadillas. 

RECIPE INGREDIENTS:

  • 1-3/4 cups canned pure pumpkin
  • 1 teaspoon chili powder
  • 1 teaspoon minced fresh sage
  • 1/4 teaspoon cayenne
  • Nonstick cooking spray
  • 8 small flour tortillas
  • 5 ounces brie cheese, thinly sliced

DIRECTIONS: In small bowl, stir together pumpkin, chili powder, sage and cayenne. 

Heat griddle over medium heat; spray with cooking spray.

Place four tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla.

Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking.

Cut each into quarters and serve warm.

Apple Annie's is located on 2081 W Hardy Rd. Willcox, AZ 85643

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