Burrata Mozzarella - Mama Louisa's (2041 S. Craycroft Road)
2 C Mozzarella curd. (Chopped medium)
2 C Heavy cream
2 Tbsp good Extra Virgin Olive Oil
Pinch salt and pepper (to taste)
Add mozzarella curd and heavy cream to food processor; pulse till whipped.
Add olive oil, salt and pepper.
Remove ingredients from mixer and put into a bowl.
1 lb. Mozzarella curd (chopped medium)
Boiling water, salted (Medium pot )
Ice water (Large bowl)
4 Rubber Gloves (2 for each hand)
Boil water, turn off heat once boiling point is reached.
Let water cool for 1 minute then add fresh curd.
Let sit for 2 minutes stirring occasionally
As mozzarella curd melts, stir and stretch till shine - do not over stretch!
Once curd is fully melted and mixed together, tear off a golf ball sized
piece. Place the small ball of curd in the palm of your hand; then press your palms together.
In a circular motion spread the cheese out into a circular shape.
Place a tbsp scoop of the whipped curd filling mixture in the center of
the stretched cheese.
Fold fresh cheese over the filling mixture making a pouch.
Quickly twist the cheese and pinch together to seal the pouch.
Place in bowl of ice water to cool.
Repeat steps till desired amount of burrata is made.
Copyright 2016 Tucson News Now. All rights reserved.