Veggie frittata - Claire's Cafe - Tucson News Now

Veggie frittata - Claire's Cafe

TUCSON, AZ (Tucson News Now) -

What's for Lunch today with chef Claire Johnson and O'Ryan Beverly from Claire's Cafe

Veggie frittata with melted cheddar and jack cheese (Serves 4)

  • 1/2 c green onions; 
  • 1/4 c sliced mushrooms;  
  • 1/4 c diced tomatoes;  
  • 1/2 c diced zucchini;  
  • 1/2 c diced yellow squash;  
  • 1/2c spinach 
  • 1/2  c broccoli;  
  • 8 eggs well beaten;  
  • 1 c shredded cheddar and jack cheese;  
  • 2 tsp butter or olive oil. 

Sauté all veggies until hot;  stir frequently. Pour egg mix into sauté pan;  stir until mixture is set;  add the cheeses on top and let melt.   
Serve with sliced tomatoes or cottage cheese toast or hash brown potatoes. 

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