Veggie frittata - Claire's Cafe

Veggie frittata - Claire's Cafe

TUCSON, AZ (Tucson News Now) - What's for Lunch today with chef Claire Johnson and O'Ryan Beverly from Claire's Cafe

Veggie frittata with melted cheddar and jack cheese (Serves 4)

  • 1/2 c green onions;
  • 1/4 c sliced mushrooms;
  • 1/4 c diced tomatoes;
  • 1/2 c diced zucchini;
  • 1/2 c diced yellow squash;
  • 1/2c spinach
  • 1/2  c broccoli;
  • 8 eggs well beaten;
  • 1 c shredded cheddar and jack cheese;
  • 2 tsp butter or olive oil.

Sauté all veggies until hot;  stir frequently. Pour egg mix into sauté pan;  stir until mixture is set;  add the cheeses on top and let melt.   
Serve with sliced tomatoes or cottage cheese toast or hash brown potatoes.

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