Key Lime Pie - Bisbee Breakfast Club - Tucson News Now

Key Lime Pie - Bisbee Breakfast Club

TUCSON, AZ (Tucson News Now) -

Key Lime Pie - Bisbee Breakfast Club

Chef Terry Kyte from the Bisbee Breakfast Club was in studio to show his recipe for Key Lime pie. 


  • 1 can sweetened condensed milk
  • 2 egg yolks (save whites to whip)
  • Zest of 2 limes
  • 1/2 cup lime juice

Combine above ingredients in a large bowl.  
Whip egg whites at high speed until stiff peaks form. 
Fold whipped egg whites into pie mixture and transfer mixture to uncooked graham cracker pie shell.
Bake in a water bath at 400 degrees for 11 minutes.
Allow pie to cool at room temperature for 1 hour.
Top pie/decorate with whip cream.

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