Ham and Brie Sandwich on Pretzel Bread-Gourmet Girls

Gourmet Girls Ham and Brie Sandwich on Pretzel Bread

Pretzel Bread Roll

4 ounces shaved ham

2 Tablespoons spreadable brie

¼ tsp grainy mustard

Cucumber salad recipe follows

Slice roll in half crosswise.

On each half spread brie and mustard

Top with ham and cucumber salad.


2 Large cucumber, very thinly sliced

1/4 small sweet red onion, very thinly sliced

1/3 cup apple cider vinegar

1 tablespoon minced fresh dill

1/2 teaspoon salt

3/4 Tablespoon sugar

1/4 teaspoon crushed red pepper flakes


Gently toss together all of the ingredients until everything is evenly coated. Put in a container with a tight fitting lid and refrigerate for at least an hour prior to serving. This keeps well, refrigerated for up to 5 days. Gently toss again before serving.

Cooking Notes:

Use a mandolin to slice cucumber and onion paper thin. If this is not available to you, use the sharpest knife you can and slice as thinly as is possible. It will still be great if you can't get paper-thin slices, it just won't be quite as delicate.

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