TUCSON, AZ (Tucson News Now) - Cheers! Wednesday, Sept. 28 is National Drink Beer Day!
Personal chef Mike Neyland is in the studio to show us some of the best foods to pair with your cold one on Fox 11 Daybreak.
Here's one example:
- 2 tablespoons olive oil
- 1 small head red cabbage, shredded (about 8 cups)
- 2 tablespoons caraway seeds
- Kosher salt and black pepper
- 2 tablespoons apple cider vinegar
Heat the oil in a large pot over medium-high heat.
Add the cabbage, caraway, 1 cup water, 2 teaspoons salt, and ½ teaspoon pepper.
Cook, stirring occasionally, until the cabbage is very tender, 7 to 9 minutes. Stir in the vinegar.
Serve warm or at room temperature.