Hifalutin: Texas BLT

Hifalutin: Texas BLT

TUCSON, AZ (Tucson News Now) - Ernesto Guzman the executive chef at Hifalutin joined us to make a Texas BLT in this week's "What's for Lunch" segment.  The dish is back by popular demand and it has some new additions.


  • Texas size toasted bread
  • A layer of chipotle mayo
  • Brisket
  • Bacon
  • Fresh lettuce and tomato
  • Smoke beef brisket for 8 hours. Then thinly slice.

Hifalutin is located at 6780 N. Oracle Rd.

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