TUCSON, AZ (Tucson News Now) - Ernesto Guzman the executive chef at Hifalutin joined us to make a Texas BLT in this week's "What's for Lunch" segment. The dish is back by popular demand and it has some new additions.
- Texas size toasted bread
- A layer of chipotle mayo
- Fresh lettuce and tomato
- Smoke beef brisket for 8 hours. Then thinly slice.
Hifalutin is located at 6780 N. Oracle Rd.
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