Local, fresh, and in season ingredients to keep in mind - Tucson News Now

Local, fresh, and in season ingredients to keep in mind

(Source: Tucson News Now) (Source: Tucson News Now)
TUCSON, AZ (Tucson News Now) -

This morning on Fox 11 Daybreak we're helping you pick out the freshest ingredients.

We have Roxanne Garcia, executive director Heirloom Farmers Markets, and Chef Nicholas Kreutz from Contigo Latin Kitchen.

We're showing you how to cook up a recipe that has ingredients in season right now, pan roasted salmon with fennel puree and arugula orange salad.

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