Sweet and Sour Carrots - Tucson News Now

Sweet and Sour Carrots

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Recipe from Betty Chester of Tenn.

2 Pounds of Carrots, sliced diagonally
1 medium green pepper, chopped
1 medium onion, chopped
1 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil
1/2 tsp. yellow mustard
1/2 tsp. Worcestershire Sauce
1 can tomato soup
Salt and Pepper to taste

Cook carrots until they are tender and drain. In saucepan, combine sugar, tomato soup, Worcestershire Sauce, vinegar, mustard, salt and pepper. Cook over medium heat until bubbly. Turn down the stove on low and cook, stirring occasionally for 20 minutes. Pour sauce over carrots, onions and peppers. Do not cook the onions or peppers. Refrigerate over night and serve.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow