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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Judy Bourque of La.
3 cups sugar
4 large eggs
2/3 cup canola oil
2 cups cooked pumpkin
2/3 cup water
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon cinnamon
2 teaspoons baking soda
3-1/3 cups all-purpose flour
1 cup raisins, optional
Set oven at 350 degrees. In a large mixing bowl, combine sugar, eggs, oil, pumpkin and water, mix well. Gradually add the spices and flour, continue mixing until well blended. Pour into 2 prepared loaf pans, and bake for 1 hour, or until tested done.
