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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
This isn't your typical peanut butter cup! It's served in a glass and it packs plenty of calcium and eight other essential nutrients found in milk! For a frostier shake, freeze some chocolate milk in ice cube trays. Use two chocolate milk "ice cubes" in place of 1/2 cup of milk. Makes 2 servings
Prep Time: 10 minutes
Ingredients:
1 1/2 cups 1% lowfat chocolate milk
2 tablespoons reduced fat creamy peanut butter
1/2 cup fat free chocolate or vanilla frozen yogurt
Instructions:
1:CHILD/ PARENT STEP: Measure chocolate milk, peanut butter and frozen yogurt.
2:CHILD STEP: Add ingredients to blender.
3:CHILD/ PARENT STEP: Cover and blend on high speed until smooth. Pour into glasses and serve.
Nutritional analysis per serving:
277 calories
36 g carbohydrate
13 g protein
9 g fat
283 mg calcium
(Courtesy of the National Dairy Council. Source: National "got milk?"® Milk Mustache Campaign, 2001)
