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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Submitted by Doug Draper of TN
1 lb lobster, crab or crawfish chunks
1 pint half & half
8 oz mozzarella shredded cheese
2 cans cream of celery soup
2 cans shoepeg white corn
1 stick butter
1 teaspoon Tony Chachere’s Creole Seasoning or Luzianne Cajun Seasoning (Hot)
1 teaspoon Zatarain’s Shrimp and Crab
1 medium chopped onion
Boil onion and combine butter with defrosted seafood in large pot and cook for about 2 minutes. Add onions and stir until the onions begin to turn soft. Add remaining ingredients and bring to a boil. Reduce heat, stir and simmer until cheese and cream of celery soup are incorporated. Sprinkle Creole Seasoning in bowls as garnish.
