Maja Maize - Tucson News Now

Maja Maize

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Recipe from Joy Nabua of Calif.

18 tbsp. corn starch
1 cup sugar
1 can sweet corn (grits)
1 cup milk
1 cup coconut milk

Mix all liquid ingredients. Pour in cornstarch and sugar. Mix thoroughly. Add the sweet
corn in the mixture. Cook in a low fire for 20-30 minutes constantly stirring the mixture
to prevent lumps. When mixture becomes sticky (like paste) pour it in a scallop circular
moulder (Tupperware). Let it cool before chilling in the fridge and serve cold.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow