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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Jennifer Sohn, IA
6 med. potatoes peeled and chopped
6 strips bacon cooked and crumbled
1 c. celery chopped
1 c. onion chopped
2 c. water
4 chicken bouillon cubes
4 c. whole milk
2 Tbsp. corn starch
2/3 c. flour
2 eggs
Mix egg and flour until stiff. Roll into long rope shape and cut into bite size pieces, then combine the cut dumplings, 2 c. water, bouillon, bacon, celery, onion, and potatoes. Boil 10-15 minutes until
potatoes are tender. Remove from heat and add 3 c. of milk. Mix the remaining milk with the corn starch and whisk until the lumps are gone and smooth. Add the cornstarch/milk to the soup. Heat and boil till slightly thickened. Watch and stir often or it will burn on the bottom. Spray pan before use.
