Cream cheese danish - Tucson News Now

Cream cheese danish

Recipe from Melinda Byrge of Tenn.

Ingredients:

2 packages of crescent rolls
1 8 oz. package of cream cheese
1 tsp. lemon juice
1 tsp. sour cream
3/4 tsp. vanilla
1/2 cup sugar

Directions:

Mix cream cheese, vanilla, sugar, juice, and sour cream together until silky smooth (no lumps).  Pre-heat oven according to roll directions. Open crescent rolls but LEAVE ROLLED UP!!! Cut the crescent roll in 1/2-1 inch wide slices. Take thumbs or spoon and make a "bowl" shape out of the slices. Fill "bowl" with cream cheese mixture and bake like crescent roll package directs.  Once cooled but still warm, drizzle with your favorite topping!!

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly