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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
Recipe from Melinda Byrge of Tenn.
Ingredients:
2 packages of crescent rolls
1 8 oz. package of cream cheese
1 tsp. lemon juice
1 tsp. sour cream
3/4 tsp. vanilla
1/2 cup sugar
Directions:
Mix cream cheese, vanilla, sugar, juice, and sour cream together until silky smooth (no lumps). Pre-heat oven according to roll directions. Open crescent rolls but LEAVE ROLLED UP!!! Cut the crescent roll in 1/2-1 inch wide slices. Take thumbs or spoon and make a "bowl" shape out of the slices. Fill "bowl" with cream cheese mixture and bake like crescent roll package directs. Once cooled but still warm, drizzle with your favorite topping!!
