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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from S. Harvey of Texas
Ingredients:
1 lb of ground beef
1 tbsp of chili powder
1 onion, chopped
1 can of tomato soup, pureed
2 cans of water
1 can of whole corn
1 chopped green pepper
salt and pepper to taste
1 pkg Jiffy cornbread mix
Directions:
Brown beef & onion. Add soup, water, salt, pepper, chili powder, corn and green pepper. Simmer 15 minutes and pour into casserole. Mix Jiffy cornbread mix as on package. Then drizzle cornbread mixture over meat mixture. Bake 350 for 18 to 20 minutes or until cornbread is golden brown.
