Hot Taco Dip - Tucson News Now

Hot Taco Dip

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Recipe from Olean Brown of Oaklandon, Ind.

Ingredients:

  • 2-8 oz. pkg. softened cream cheese
  • 1-16 oz. container French Onion dip
  • 1 lb. ground beef or sirloin
  • 1 pkg. hot taco seasoning
  • 1 large green pepper - diced
  • 1 small onion - chopped (optional)
  • 3-4 small or 2 large tomatoes (diced)
  • 1-8 oz. bag finely shredded cheese (I like 4 Cheese Mexican, use your own preference)
  • Bag of your favorite tortilla chips

 **If you want it more spicy, add a chopped Jalapeno to either the meat or vegetables.

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray Pam on 13x9 inch baking pan.
  3. Spread softened cream cheese on bottom of pan.
  4. Spread French Onion Dip on top of cream cheese.
  5. Brown and drain ground meat.
  6. Add taco seasoning to meat and mix well together.
  7. Spread meat evenly over French Onion Dip.
  8. Sprinkle peppers, onions and tomatoes over meat.
  9. Spread shredded cheese on top.
  10. Bake uncovered in oven until bubbling in the middle.
  11. Remove from oven and dig in with Tortilla Chips!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow