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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Wesley Taylor of Decatur, Ala.
1 Stick Margarine
1 1/4 Cups water
Melt margarine in boiling water.
Pour over:
1 Cup oat meal (you can use either Old Fashion Oats or Quick Oats)
Let this stand for about 30 minutes.
Add:
1 Cup brown sugar 1 1/3 cup flour (Plain)
1 Cup granulated sugar 1 tsp. baking soda
2 eggs 1 tsp. cinnamon
Grease and flour a 9 x 13 in. baking pan. Cook in a 350 degrees preheated oven for about 35 minutes or until the cake tests done.
Topping:
1 stick margarine 1 tsp. vanilla
1 cup evaporated milk 1 cup coconut
3/4 cup granulated sugar 1 cup chopped nuts
Bring the margarine, milk, and sugar to a boil (mediun heat) and add the coconut and nuts and boil for about 2 minutes. Pour this mixture over the top of the cake and place back in the oven under the broiler and cook another 2 minutes. Until the topping is golden brown. You need to watch this process because the topping will burn very easy.
