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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Ingredients:
- Leftover Stuffing (works best if the stuffing is moist)
- Cranberry Sauce
- Mayonnaise
- Leftover Turkey, sliced for sandwiches
- Gravy
Dierctions:
Using a knife or sharp spoon, scoop out the inside of the top half of the loaf, leaving only a shell. Spread stuffing into this shell, replacing the scooped out bread. (about ¼”-½” of stuffing is usually perfect, but use whatever makes you happy!)
Mix together mayonnaise and cranberry sauce in a small bowl. (2 parts mayonnaise to every 1 part of cranberry) Spread this evenly on the bottom half of the bread.
Top the cranberry-mayonnaise mixture with turkey slices.
Drizzle the turkey with a light coating of gravy. (or a heavy one if you wish – what the heck, it’s the holidays!)
Top the sandwich with the stuffing-filled top loaf of bread.
