-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Shawn Duncan of Deatsville, Ala.
3-4 large boneless/skinless chicken breasts
1 can cream of chicken soup
1 8 oz container sour cream
1 bottle of poppy seed
1 stick Ritz crackers
1/2 stick butter
1/4 tsp salt
1/4 tsp pepper
1. Boil chicken for about 45 mins - 1 hr, done. Drain and chop.
2. In a bowl, combine cream of chicken soup, sour cream, chopped chicken, salt, and pepper.
3. Smooth out into casserole dish.
4. Crumble Ritz crackers on top.
5. Melt butter and drizzle on top of crackers.
6. Sprinkle top with poppy seeds.
7. Cook at 350 degrees for approx. 20 - 30 mins or until crackers start to brown.
