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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Ruthann Boggs-Roberts of Toledo, OH
Ingredients:
- 1 (15 oz) can of Tomato Juice
- 2 (8 oz) cans of Tomato Paste
- 2 - (12 oz) cans of Dark Red Kidney Beans (drain liquid)
- 1 -Big sweet onion, diced
- 1 1/2 lb. Ground Chuck (Fry completely before adding to stock pot.)
- Chili Seasoning Mix
Directions:
Put Tomato Juice in stock pot after starting to boil, then add sauce, paste, onion, kidney beans. You may add celery, but itis not necessary.
Add the ground chuck, the add the chili seasoning. Pepper and salt if desired.
Cook for about 1 1/2 to 2 hours.
Ruthann says: I don't use chili powder because the chili with the seasoning is enough.
