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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Recipe from Rebekah Saucier of of Lafayette, La.
Prep Time: 5 min
Total Time: 15 min
4 (6 oz) salmon fillets salt and pepper
2 Tablespoons dijon mustard
2 Tablespoons butter, softened
1 1/2 Tablespoons honey
1/4 cup Panko or other breadcrumbs
1/4 cup chopped pecans
2 teaspoons chopped fresh parsley
1. Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking dish.
2. Combine mustard, butter and honey and brush on fillets.
3. Combine bread crumbs, pecans and parsley and spoon mixture evenly on top of each fillet. Bake at 450 degrees for 10 minutes or until fish flakes easily. Goes great with a light romaine salad!
