Cobb Salad - Tohono Chul Tea Room - Tucson News Now

Cobb Salad - Tohono Chul Tea Room

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What's For Lunch

Cobb Salad - Tohono Chul Tea Room

Chef Paul Blackwell

4 oz. favorite toss blend

(T. Chul's is: romaine, leaf lettuce, spinach, red cabbage, carrot and cilantro)

1and 1/2 oz. julienne turkey

1 oz. chopped bacon

1 roma tomato, sliced

1 hard boiled egg, sliced

1 and 1/2 oz. crumbled Feta cheese

1/2 oz. daikon radish sprouts

1/4 avocado

Arrange ingredients on toss blend and garnish with sprouts and avocado.

House Dressing

1/2 cup Dijon mustard

1/4 cup rice wine vinegar

1/4 cup red wine vinegar

1/2 cup sugar

1/2 olive oil (or your favorite salad oil)

1 Tablespoon chopped parsley

1 Tablespoon chopped cilantro

1 Tablespoon honey

Dash of black pepper

Mix all ingredients.

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