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Check here for the full archive of recipe collections.
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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What's For Lunch
Nonna Maria's Spaghetti alla Carbonara
Chef: Frank Palazzolo
1 Pound of spaghetti
4 ounces bacon sliced into small strips
2 ounces of prosciutto di Parma
2 ounces of ham sliced into small strips
1 ounce of chopped garlic
2 large eggs beaten
1 cup freshly grated Parmigiano-Reggiano
Salt Freshly ground black pepper
Prepare pasta to package directions.
Place in a large saute pan,over a medium heat , cook the small strips of bacon until crispy, about 6 minutes. Drain oil from pan , but leave 3 tablespoons of oil in pan . Place prosciutto di Parma and ham , some garlic in large saute pan , with the bacon strips . Saute all for 30 seconds . Add pasta in for 1 minute .Remove from heat and add eggs,whisking quickly until eggs thicken. Add cheese and season with pepper and salt. Mound into serving bowls and garnish with parsley .
Mangia!!! Frank Palazzolo Nonna Maria's Ristorante in Oracle AZ.
www.nonnamarias.com
