Spaghetti alla Carbonara - Tucson News Now

Spaghetti alla Carbonara

Posted:
  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

What's For Lunch

Nonna Maria's Spaghetti alla Carbonara

Chef: Frank Palazzolo

1 Pound of spaghetti

4 ounces bacon sliced into small strips

2 ounces of prosciutto di Parma

2 ounces of ham sliced into small strips

1 ounce of chopped garlic

2 large eggs beaten

1 cup freshly grated Parmigiano-Reggiano

Salt Freshly ground black pepper  

Prepare pasta to package directions.  

Place in a large saute pan,over a medium heat , cook the small strips of bacon until crispy, about 6 minutes.   Drain oil from pan , but leave 3 tablespoons of oil in pan . Place prosciutto di Parma and ham , some garlic in large saute pan , with the bacon strips . Saute all for 30 seconds .   Add pasta in for 1 minute .Remove from heat and add eggs,whisking quickly until eggs thicken. Add cheese and season with pepper and salt. Mound into serving bowls and garnish with parsley .                  

 Mangia!!!   Frank Palazzolo Nonna Maria's Ristorante in Oracle AZ.   

   www.nonnamarias.com  

Powered by WorldNow