Smokehouse Burgers - Tucson News Now

Smokehouse Burgers

Recipe Provided by McCormick Recipe Provided by McCormick
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McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.

Makes 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

1 pound ground beef
1 tablespoon McCormick® Minced Onions
1/2 to 1 teaspoon McCormick® Smokehouse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Salt
4 hamburger rolls
Lettuce, tomato and onion (optional)


1.  Mix ground beef and seasonings in large bowl.  Shape into 4 patties.
2.  Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3.  Serve burgers on toasted rolls.  Sprinkle with additional Smokehouse Pepper, if desired.  Garnish with desired condiments and toppings.
 

Nutrition Information per 1 serving
  
Calories: 327 Sodium: 513 mg
 
Fat: 15 g Carbohydrates: 22 g
 
Cholesterol: 77 mg Fiber: 1 g
 
Protein: 26 g
 

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