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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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BISTRO PHILIPPE GREEN BEAN SEA SCALLOPS SALAD
3 Large Sea Scallops
2 ounces of cooked green beans
1 Tbl. Bacon
1 Tbl Goat Cheese
1 Tbl Almonds
5 ounces Romaine Salad
1 teaspoon each of diced: shallot, parsley and garlic.
1 Tbl Butter.
Sautee the bacon over medium heat, when crispy, add cooked green beans. Add butter, parsley, garlic and shallot. Turn heat to low. Toss well, remove from stove, and put aside. Using the same pan (keep some of the butter mixture inside) sear scallops at medium heat, 2 minutes on each side. Place chopped romaine lettuce in plate or bowl. Sprinkle bacon/green bean mixture over this, then add scallops, sprinkle with goat cheese and almonds. Add 2 spoonfuls of remaining garlic/butter over scallops to finish. Serves 1.
