Clam Fritters - Tucson News Now

Clam Fritters

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Kingfisher's Clam Fritters

2 cups sifted all-purpose flour
2 1/2 tablespoons Baking Powder
2 teaspoons salt
1/2 teaspoon Freshly ground black pepper
sift into a large mixing bowl


Into a mixing bowl place:
4 cups chopped clams, preferably Quahogs
1 cup milk
2 oz melted butter
2 beaten eggs
and beat to incorporate

Add flour mixture to egg mixture and let stand for a few moments.

place 2 inches of Canola Oil into a heavy bottomed skillet, and heat gently to a temperature of 350 degrees, then using a spoon gently place egg size lumps of batter
into the hot fat and fry until golden brown. about two minutes per side, remove to a rack to drain, serve with tartar sauce or lemon

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