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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Kingfisher's Clam Fritters
2 cups sifted all-purpose flour
2 1/2 tablespoons Baking Powder
2 teaspoons salt
1/2 teaspoon Freshly ground black pepper
sift into a large mixing bowl
Into a mixing bowl place:
4 cups chopped clams, preferably Quahogs
1 cup milk
2 oz melted butter
2 beaten eggs
and beat to incorporate
Add flour mixture to egg mixture and let stand for a few moments.
place 2 inches of Canola Oil into a heavy bottomed skillet, and heat gently to a temperature of 350 degrees, then using a spoon gently place egg size lumps of batter
into the hot fat and fry until golden brown. about two minutes per side, remove to a rack to drain, serve with tartar sauce or lemon
Back East Road Trip menu (not available until July 7, 2008 )
