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Check here for the full archive of recipe collections.
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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Armitage Wine Lounge & Café
Saffron Steamed Mussels -- Chef Christian Hanley
¼ cup Julienned Fennel
¼ cup Julienned Red Onion
¼ cup Julienned Red Pepper
¼ cup Julienned Green Pepper
1 Tablespoon Diced Garlic
2 Tablespoons Olive Oil
1 teaspoon Spanish Saffron
10 Fresh Cleaned Mussels
½ cup White Wine
1 cup Fish Broth
2 Tablespoons Unsalted Butter
1 Large Slice Sourdough Bread
1 Tablespoon Chopped Parsley
- 1. In a hot sauté pan, combine the first 6 ingredients
- 2. Season with salt and pepper to taste and the Spanish saffron
- 3. Add the mussels
- 4. When the mussels are thoroughly coated with all the ingredients, deglaze the pan with the white wine and reduce by ½
- 5. Add the fish broth and continue to steam the mussels until they are fully open
- 6. Add 2 Tablespoons of butter and continue to swirl the pan until the butter is completely melted
- 7. Toast the Sourdough...preferably on the grill
- 8. Place the grilled bread in the middle of a large bowl, place the mussels in the bowl around the bread and pour the broth over the top
- 9. Garnish with the chopped parsley and enjoy
