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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
What's For Lunch?
Cantaloupe Carpaccio From Vin Tabla
Serves four
1 bag spring mix lettuce
1 ripe cantaloupe
1 cup sliced watermelon rind
1 cup honey balsamic vinaigrette
8 oz sliced prosciutto
Cut the rind off the cantaloupe, cut in half and remove seeds. Slice thin and place on plate. Mix the greens with the vinaigrette and place on top of the melon. Garnish with watermelon rind and prosciutto.
Honey balsalmic vinaigrette
1/8 cup lemon juice (fresh)
1/2 cup white balsamic vinegar
1/8 cup honey
1/8 cup diced shallot
1 cup EVOO
Add lemon juice, vinegar, honey and shallots to blender or Vitamixer. Blend at low speed and add oil slowly until completely emulsified.
Pickled watermelon rind
1 jalapeno, split
1 Tbsp. Black peppercorns
1 Star anise
1 Bay leaf
1/8 C roasted beets
1 C Red wine vinegar
1 C Rice vinegar
3/4 C Sugar
½ C Water
1 tsp. Salt
Bring ingredients to a boil, pour over watermelon rind and chill over night.
